Butternut, Cherry and Asparagus

1 Medium butternut – diced

1 Cup Fresh cherries de-stoned

250g Fresh green asparagus – diced

50g Butter

1 Medium onion finely chopped

Salt and pepper to taste.

Method:

Place butternut, cherries and asparagus in oven

dish, dashed with butter, onion and garlic. Bake in oven

at 180ºC until butternut is soft.