Butternut with cherries and asparagus

 Butternut, Cherry and Asparagus

1 Medium butternut – diced

1 Cup Fresh cherries de-stoned

250g Fresh green asparagus – diced

50g Butter

1 Medium onion finely chopped

Salt and pepper to taste.

Method:

Place butternut, cherries and asparagus in oven

dish, dashed with butter, onion and garlic. Bake in oven

at 180ºC until butternut is soft.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.