Butternut with cherries and asparagus

 Butternut, Cherry and Asparagus

1 Medium butternut – diced

1 Cup Fresh cherries de-stoned

250g Fresh green asparagus – diced

50g Butter

1 Medium onion finely chopped

Salt and pepper to taste.

Method:

Place butternut, cherries and asparagus in oven

dish, dashed with butter, onion and garlic. Bake in oven

at 180ºC until butternut is soft.

Published by Gillian

On this journey of life and it's one hell of a ride! Mission: to live my authentic truth with abundance - to share with like minded individuals -have fun and laugh alot. My interests are healing, cooking, marketing, creativity, sustainability, organic farming, teaching, travel, indigenous gardening, herbs, aromatherapy

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