Posts filed under ‘Recipes’

Culinary Arts | Just Easy Recipes

Culinary Arts | Just Easy Recipes.


December 16, 2010 at 11:05 am 2 comments

Butternut with cherries and asparagus

 Butternut, Cherry and Asparagus

1 Medium butternut – diced

1 Cup Fresh cherries de-stoned

250g Fresh green asparagus – diced

50g Butter

1 Medium onion finely chopped

Salt and pepper to taste.


Place butternut, cherries and asparagus in oven

dish, dashed with butter, onion and garlic. Bake in oven

at 180ºC until butternut is soft.

November 10, 2010 at 6:05 pm Leave a comment

Palak Paneer (Spinach and cottage cheese)



500gms Fresh Palak (Saag)
100gms Paneer
2 Onions grated Ginger, Garlic paste
5-6 tbsp oil
1 tsp pure ghee
Garam masala to taste
Red chili powder to taste
1 tsp cumin powder
Salt To Taste

 How to make sag (palak) paneer:

  • Clean and wash palak (spinach) nicely.

Boil the spinach in water and cool it.

  • Now mash it in a mixer.
  • Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.
  • Now add onions and fry till golden brown.
  • Add all spices except red chilli powder.
  • Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.
  • Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).
  • Add Paneer pieces to the gravy and cook until done.
  • Take out in a bowl.
  • Just before serving, heat pure ghee in a small pan.
  • Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.
  • Caution: Don’t allow chili powder to burn .

September 30, 2010 at 8:24 pm Leave a comment

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