Posts filed under ‘Recipes’

Culinary Arts | Just Easy Recipes

Culinary Arts | Just Easy Recipes.

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December 16, 2010 at 11:05 am 2 comments

Butternut with cherries and asparagus

 Butternut, Cherry and Asparagus

1 Medium butternut – diced

1 Cup Fresh cherries de-stoned

250g Fresh green asparagus – diced

50g Butter

1 Medium onion finely chopped

Salt and pepper to taste.

Method:

Place butternut, cherries and asparagus in oven

dish, dashed with butter, onion and garlic. Bake in oven

at 180ºC until butternut is soft.

November 10, 2010 at 6:05 pm Leave a comment

Palak Paneer (Spinach and cottage cheese)

Ingredients: 

   

500gms Fresh Palak (Saag)
100gms Paneer
2 Onions grated Ginger, Garlic paste
5-6 tbsp oil
1 tsp pure ghee
Garam masala to taste
Red chili powder to taste
1 tsp cumin powder
Salt To Taste

 How to make sag (palak) paneer:

  • Clean and wash palak (spinach) nicely.

Boil the spinach in water and cool it.

  • Now mash it in a mixer.
  • Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.
  • Now add onions and fry till golden brown.
  • Add all spices except red chilli powder.
  • Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.
  • Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).
  • Add Paneer pieces to the gravy and cook until done.
  • Take out in a bowl.
  • Just before serving, heat pure ghee in a small pan.
  • Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.
  • Caution: Don’t allow chili powder to burn .

September 30, 2010 at 8:24 pm Leave a comment


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