Archive for November, 2010

Butternut with cherries and asparagus

 Butternut, Cherry and Asparagus

1 Medium butternut – diced

1 Cup Fresh cherries de-stoned

250g Fresh green asparagus – diced

50g Butter

1 Medium onion finely chopped

Salt and pepper to taste.


Place butternut, cherries and asparagus in oven

dish, dashed with butter, onion and garlic. Bake in oven

at 180ºC until butternut is soft.

November 10, 2010 at 6:05 pm Leave a comment

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