Palak Paneer (Spinach and cottage cheese)

Ingredients:      500gms Fresh Palak (Saag) 100gms Paneer 2 Onions grated Ginger, Garlic paste 5-6 tbsp oil 1 tsp pure ghee Garam masala to taste Red chili powder to taste 1 tsp cumin powder Salt To Taste  How to make sag (palak) paneer: Clean and wash palak (spinach) nicely. Boil the spinach in water and cool it.Continue reading “Palak Paneer (Spinach and cottage cheese)”